Samantha B. • December 5, 2016Say yes to the crab roll. Pricy but delicious and the perfect way to reminisce about East Coast summers.
Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
Katherine M. • July 16, 2014Fried chicken and waffles in a brunch setting suitable for your mom. I like it with gravy + hot sauce. It's great -- be prepared to wait a while for a table. CLOSED SUNDAYS!
Dave L. • August 30, 2014Everything was amazing, though the lamb shank was the best.
Shanti B. • September 12, 2013The tavern burger is delicious! Lots of unusual extras available. We also got the plum and peach bread pudding which was perfect! Great for hanging out and chatting
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Amanda S. • March 1, 2010Catch them outside the Kona Club on Saturday nights - great food and they'll deliver into the bar :)
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