Suggestions for New American Restaurant near Noe Valley, San Francisco

Stella Z. • April 25, 2015Incredible. From ambiance to service to decor. Incredible. A must try (over and over again) every bite was heavenly.

Andres D. • July 12, 2016Amazing tasting menu for $30. Call as soon as you know you want to eat there. Limited seating, usually fills up days in advance.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Lauren • November 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Neel H. • November 8, 2017Really enjoyed the deviled eggs, the steak tartare, and the red wine flight!

Maxwell Z. • August 17, 2010Solid, perfectly flavored food. You won't regret the fish soup. Perfect on a chilly day.

Tom C. • February 26, 2013Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites.

Pei 👻 W. • August 22, 2016The food was amazing! Particularly phenomenal tuna and sea scallop dishes.

Paula A. • August 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Erin L. • March 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Noel Y. • June 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!

Amanda S. • January 27, 2018Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!

Deb D. • March 1, 2014Eggs benedict with kale and crispy potatoes was very tasty.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋