Suggestions for American Restaurant near New Orleans

Cairee G. • April 23, 2013jays chargrilled oysters (Parmesan and garlic butter) with Pinot Grigio. do it.

Nicole F. • March 2, 2018Eggs Apolline are the way to go!

Valerie S. • September 8, 2019This place was great! Javier was the best server we had the whole time we were in NOLA! Food was delicious & the orange marmalade was the best I have ever had! So good I purchased a jar to take home!!

Bella F. • February 27, 2012I love their cheeseburger not dressed with fries. U should love it 2.

Amber • May 18, 2021Happy hour 5-7pm daily offers $6 classic cocktails and some cheap snacks

Christine C. • November 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.

Ian R. • June 15, 2017Such awesome southern hospitality and great soul food!! Love the handmade café mugs too!

Chefs Feed • August 2, 2016This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce.

Christin "X1" L. • December 8, 2013Excellent food for an excellent cause. The renovations are great - lots of room, bright light, even a courtyard.

Loukas P. • April 13, 2017Hands down, best place I've been in NOLA. High quality cheese plate, better than what you expect. Happy hour 3-6, many wine options. Live music, outstanding backyard

Michael H. • March 14, 2020The French toast is amazing. Try the Bloody Mary with gin, slight twist on a classic.

max L. • October 4, 2018Triple tail and duck confit are amazing

Angélica A. • August 18, 2015Awesome food and drinks! You better visit this iconic NOLA Restaurant!

Brandi B. • January 26, 2021If you’ve never been make sure you get the meat board and add the cheese to it. Plenty for 2 and amazing!

Erica J. • August 28, 2013If you have room for dessert, note that the pecan pie is excellent.

Kelly M. • September 7, 2012Great food and friendly atmosphere. One of my favorite spots to hang on the weekends. You really can't go wrong here. If you like microbrews, check out the Canebrake on tap here...awesome beer!

Epicurious • August 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.

Marcelius F. • November 6, 2015What's not to like? Mimosa, Bacon Bloody Mary, Chicken St. Charles, Croquet Madame, the pancakes or cheesecake stuffed French toast. Everything is delicious!

Garry • November 6, 2010great breakfast for after a long night on Bourbon Street.

Ang C. • June 1, 2013Great food, great location, great people. Did I say great food? Oh, and try the Myrna Minkoff, its outstanding darlin'

J Monique C. • March 24, 2013Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

Dave C. • July 15, 2010A New Orleans landmark. Everyone loves the freeze's.

Susan W. • August 8, 2014LOVE this place! Our favorite US burger joint, & well worth the wait! We sit at the bar & order a (huge!) cheeseburger, loaded baked potato and a big & boozy Monsoon. Best hole-in-the-wall in NOLA!!

Alena T. • July 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)

Erik R. • January 29, 2015This is one of the best dive bars and restaurants in New Orleans, hands down. The food is incredible, love the red beans and rice dish. Perfect late night food after exploring and drinking on the town

Aron H. • September 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.

Kelsey D. • August 15, 2010California Benedict is the way to go.

Mike D. • January 7, 2022best oyster po boys. Potatoes? Potatoes!

Jennifer H. • September 23, 2018Lush Nut pie is divine.

Al D. • February 24, 2013Banana Foster is the way to go.