Talita D. • September 19, 2010Chopitos a la plancha are awesome, and their paella is the best is Buenos Aires. One of the best places to eat in town.
Jim B. • May 10, 2018Don’t mind the rating this traditional Spanish Restaurant serves a fantastic Cochinillo.
Damian B. • September 1, 2013Bife de lomo a la mostaza!, una delicia. Must try tenderloin steak with sweet mustard sauce, you won't regret it!!!
Paulo R. • February 23, 2013Un clásico bodegón del histórico barrio de Monserrat. Delicias sobran, entre ellas el sandwich especial de Fosforito y los platos de pescado, típicos de la cocina española. A precios de otra época!
Diego L. • August 24, 2015Sin duda la mejor paella que he probado. Las entradas y pastas también son excelentes.
Tegy T. • April 14, 2010Great food!!! have the paella, sardines and olives covered in olive oil, with steak on the side
Kinofdc W. • December 1, 2015The Medallion de lomo, as deliciously tasty as it was optically appealing, marked the highlight of all our meals in Buenos Aires this week. Mariano was very courteous & efficient.
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