Gary E. • July 25, 2015This may be the most wonderfully decadent meal in the city . Start with dial of six spoons of amazing caviars and follow with a tasting menu and each dish with caviar
Pia • April 20, 2012Some of the best Turkish food I've had in the world, Istanbul included. Get the Chef's meat platter and baklava (unbelievable). The Turkish waiters are attentive and amusing. (4 of 4 petals via Fondu)
Mark J. • July 27, 2023Your first time here you have to have the classic adjaruli khachapuri (they call it a cheeseboat). Also don’t miss the khinkali (Georgian soup dumplings) and eggplant roulette!
Plamena Г. • November 9, 2019This place was amazing!!! The staff is super attentive and nice. They helped us pick a Georgian wine and provided great recommendations. The food was absolutely delicious! Highly recommend!
Dens • September 20, 2009You can't go wrong with the sample platter, but go for the meat & potato dumplings too. Maybe order an extra side of kielbasa.
Peggy G. • December 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Gabriel A. • April 23, 2021Really excellent service. Food is great too, make sure to try the cheese bread and an amber wine!
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