Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
Gentian H. • August 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.
Angelica T. • December 28, 2010You must, must, MUST order the steak and eggs! Order the steak medium well, done, I promise you will not regret it!
The Corcoran Group • November 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Nimich C. • June 10, 2022Ribeye with pepper sauce & salmon are out of this world. Also had the kale salad, crabcake, spinach carbonara, which were all good. We ordered all desserts & loved the apple pie the best.
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