Connie C. • May 19, 2018Love this spot! Great lattes and pastries, with above average space cause of the outdoor seating in the front and back. Inside is always packed but love the interior decor and roasters rigmajig.
The Wall Street Journal • February 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Hadi J. • September 10, 2017Freshly made and warm, the buttermilk bar is one of my favorite donuts anywhere. The cinnamon bun is also very good. Their other yeast donuts are good though unspectacular. Skip the cake donuts.
Chef Rawk (. • August 17, 2011My new favorite place. BBQ is perfect. Slaw rocks. Sammies are fresh. Staff is cool. Intelligentsia coffee & indi drinks. Chill atmosphere
Jonathan W. • September 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Terry A. • April 2, 2019Sausages, Schnitzel, Wiener Beers, pretzels strudel. Looks like a new neighborhood hit.
Landon L. • September 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
Terry A. • November 11, 2019Everything is good! I always get an Horchata and a burrito to take with me after chowing on the tacos. The burrito is huge.
Eater • November 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Andrew R. • May 27, 2018Full menu of Espresso drinks, teas, baked goods, free WiFi, friendly staff, open and sunny interior.
Brian R. • April 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Heather N. • February 18, 2023Breakfast for lunch, gorgeous yummy food. Order at counter grab a table. Chill place with a nice staff.
Connie C. • April 27, 2017Spacious with outdoor and indoor options! Great spot for working, reading, or chatting. Parking is a little bit difficult.
Mike M. • August 17, 2013Great service, comfortable atmosphere and food that will keep you coming back for more. Brunch here is a must do!
Connie C. • September 22, 2018Beautiful interior! It’s like sitting in an artistic greenhouse. I really liked the asparagus burrata scramble, which comes in a hot clay pot. The black rice farro hot pot is pretty unique and tasty.
Jim N. • July 7, 2022One of the best ones around. I love the layered spicy tuna tartar tower.
LA Weekly • August 4, 2014Technically you could put Sunny Grill in the quick-casual category, since its both quick and casual -- making it an excellent go-to in Mar Vista for lunch or dinner on the run.
Connie C. • June 27, 2017The castillos (pork ribs, is that correct) in verde sauce is really good. The beans are fab, along with the chips and salsa.
Millie S. • December 12, 2016Everything was delicious but the pork belly, duck pizza and General Tsos cauliflower were outstanding!
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