Tim S. • January 11, 2015The indoor picnic seating and the New Orleans twist on the Texas and Carolina style BBQ make this a saloon worth visiting
⚜️RockdeLis.com⚜️ ~. • February 27, 2016The BBQ shrimp & grits are the best in the city!!!
Bill C. • July 12, 2014They put Brisket on everything they sell. Try the Fries and Brisket- Amazeballs
Kavitha S. • April 28, 2012Great outdoor space, even have bbq
GourmetLive • October 17, 2010The newest incarnation showcases a nouvelle world menu (read: Korean short rib pho, octopus tostadas) by Iris chef/owner Ian Schnoebelen and a cocktail program by Iris mixologist Alan Walter.
John D. • May 24, 2014Get there early and don't miss the pulled pork sliders!! And definitely follow it up with some @vogaitalia
Dani K. • June 24, 2014Some of the best grilled fish tacos I've ever had. Also, they make their own chips and they are awesome.
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