Suggestions for Ribs near Lisbon

Tuğçe E. • May 15, 2017Big portions; ribs, steak and home made fries were delicious, home made red wine is also recommended!

Eleftheria K. • November 15, 2018Delicious chicken, disappointing BBQ ribs, nice homemade chips.

Pete H. • October 25, 2019Phenomenal value food. Top notch cooking at incredibly reasonable prices. Beef rib sandwich, beef tataki, cauliflower soup all delicious.

Sergiusz W. • July 17, 2020Great ribs!

Joao F. • December 30, 2018Grab a bunch of appetizers and finish it off with the black pork ribs 👌🏼

Chris V. • April 1, 2017Had an amazing experience with simple yet divine food and service that is out of this world! 100% recommendable for a Portuguese food experience . Try the pork ribs :)

Adrian A. • August 27, 2022A real gem, the lamb ribs and makoufe are absolute must try dishes. Friendly service and super lively atmosphere

Tereza P. • August 21, 2016Great local food. Sardines are always fresh, pork ribs are also great. For a dessert try traditional sweet rice.

Elif Y. • October 3, 2017Typical touristic restaurant in bairro alto. Lamb rib and black pork was delicious but I ordered hamburger and it came as a hamburger meat only. It was quite awkward.

José S. • February 2, 2014BBQ Ribs were good, if you like to sit and eat get there early.

Rodrigo N. • February 6, 2017The Ribs are amazing!!!

Anne T. • October 9, 2015Henrique sa Pessoa's Leitao which is the crispy suckling pork ribs is fantastic!

Gustavo M. • July 30, 2014Best French brasserie in Lisbon.

Andrey L. • September 9, 2013Great Lisbon view - a table near a window is a must. Black pork cheeks are fantastic!

Kevin G. • September 5, 2017Perfect place to relax in the afternoon; shade, loads of seating, good cocktails and snacks. Sit in the beanbag chairs and get the pica pau.

Gabi M. • March 30, 2019Amazing dinner @ KOB. We had the tenderloin and rib eye. Both to die for! Portions are generous. Share the fries! And don’t leave before u taste the sorbets. Btw they are taking reservations.

Bruno R. • June 25, 2020Prices are a little bit on the high side, but the quality is totally worth it. I tried the Diablo, but since I started by the peppers, all I know is it was damn hot!

Martin E. • September 3, 2015Best Tuna steak by accident. On our way to some other restaurant we saw the unusual presented dishes at Pao and decided to stay. The tuna steak, ordered rare, was one of the best I ever had.

Miguel P. • December 11, 2018American style barbecue. The ribs are very tasty.