Christine • August 23, 2013Loved the Yellowtail tuna ribbon appetizer and dessert is absolutely divine including all of the little extras like macarons, chocolates and marshmallows.
Sarah E. • November 17, 2014Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
Cesar R. • June 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.
Katie • October 26, 2014Anything you can get here is phenomenal. I highly recommend the chicken, gruyere, pesto, tomato and spinach crepe with added bacon!
Ian W. • December 18, 2015Excellent breakfast and brunch place. Coffee is outstanding (at least espresso drinks), and the croissants are da bomb! Also a plus: several servers are native French speakers. This place is legit.
Samantha C. • July 28, 2015Chocolate croissants are yummy, as are the giant cookies! They also have fresh lemonade which perfectly quenched my thirst on this hot day.
Village Voice • April 22, 2013Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
bb x. • August 5, 2011Love this place! So cute, delicious croissants. It's just... no air conditioning in August??
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