Alexa T. • February 23, 2019Must try the tapas with octopus and puree, tomato and sardines and goat cheese with caramelised onions. Great food, great design, a real feel of the Spanish bar atmosphere👏👏 10/10
Abed A. • April 5, 2017Don't miss it! Never have eaten sth similar to beaf brisket(Jarrete de ternera) it's absolute perfect if you like meat, special spanish omelet & soaps were also very good,usually reservation is needed
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Andreea M. • February 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
Jurgis K. • September 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
Erwin V. • February 8, 2015Amazing suckling lamb (lechazo), great service and beautiful decor. A bit more expensive than other asadors, but it's definitely worth every penny.
Rui F. • October 15, 2014Everything was very good. Try for the starters the pulpo and the jamon. Principals the cochinillo and the cordero.
Christian D. • April 15, 2018Love this place. Lively, authentic, you get a tapa with every drink. The tortilla are great (goat cheese and caramelized onion) but for 6 people. I ordered it anyway and didn't regret.
Ro L. • September 28, 2014Local acogedor. Ideal para tomarse una caña y una tapa típica andaluza. Buen servicio.
Marcelo T. • April 17, 2016Buenísimo!!! Las papas arrugadas son soberbias!!! Muy buena toda la comida y la atención es super amable. Muy recomendable. Volveré a probar el resto
Camille B. • December 27, 2017Portions are quite big so you could share them. “Fries” with the meat were amazing
Cristina T. • June 8, 2012Merece la pena venir de propio Todo esta bueno. El jamon iberico y el marisco espectacular. Buenos vinos y copas, trato muy profesional.
Katrina S. • October 21, 2014Huge portions! order slowly, maybe even one tapa at a time. patatas and the sausages were so filling. Steak was excellent.
Keith M. • October 8, 2016They do somethings well & others poorly. Pumpkin ravioli had great flavour but over done. Fish tacos don't have much fish and drowned in mayo. I'd recommend creative tapas at La Musa.
Luis d. • September 13, 2019Pleasant lighting, low noise level (both usually problematic in Spain) and the best meat I’ve tried in a while. Unlike most Spanish steakhouses, the beef is aged.
Maria Jose B. • August 14, 2012Relación calidad-precio, el mejor de la zona sin duda! El jamón está exquisito, y todo lo demás también.
The Hat Madrid • January 10, 2014Juana la Loca is the best pinxos and tapas bar in the Cava Baja area in Madrid, and one of the Top Ten in the city. Don´t forget to order the tortilla with caramelized onions!
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