Andy N. • August 19, 2010Restaurante localizado na Av Brigadeiro Luiz Antonio, 2790. Estilo mineiro, tem bom cardápio e preços honestos.
Verginia D. • August 7, 2017Loved the place and food! Good environment, great service, delicious drinks (try pisco sour off course) and very tasty food. Octopus sensational.
Jimena L. • November 11, 2018Amazing food!!! Filet mignon is awesome...salad bariloche is very tasty. The dulce de leite panqueca is very sweet
Maria Fernanda T. • February 14, 2015A empanada de carne apimentada é rude de verdade! Minha preferida é de carne suave, mas todas são maravilhosas. Viciei!
Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Ryan L. • April 13, 2018Really loved our lunch at this place. The caipirinha’s were strong, the staff was friendly (and spoke English!) and the feijoada was rich and delicious. Don’t miss the appetizer sampler.
Montserrat L. • November 13, 2018Extraordinaria experiencia !!! It’s a must in the life! Definitely they create succulent creations with Brazilian ingredients, you can taste a new experience with açaí & caipirinhas
Cristina C. • September 15, 2019Bolinho de carne seca. Lugar pequeno (no bom sentido), muito charmoso, atendimento rápido, eficiente e gentil. Vale a pena
Nick J. • April 15, 2018Good cheviche but goes beyond that. Try the Chanchipapas, a pirk and 3 or 4 types of potatoes
Jason B. • July 25, 2021It's the best option for burger lovers! You can choose either from the very delicious suggested options or build your burger, have the best beers and enjoy the best of (rock) music too. Love it all!
Rodrigo B. • April 16, 2017Ask for Ceviche Morin ( fantastic) , and to drink something called Chilcano de Canela!
Peter D. • September 23, 2014US$14/R$32 for a huge plate of delicious food with a Coke. Great lunch buffet!
Pedro Ivo G. • October 1, 2017Great place for a family lunch, traditional place, large plates, good price. Strongly recommended!!
Mustafa A. • May 7, 2016The chef has michelin stars for blending brazilian ingredients in french and italian culinary. Try the cocktail called Dito 😋😋
Eveline C. • May 11, 2012Comida boa a um preço justo. Creio que seja o melhor restaurante por quilo da região.
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