Suggestions for Seafood Restaurant near Japantown, San Francisco

Natalie K. • July 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.

Claudine C. • September 27, 2009buy uber-fresh sushi fish (hamachi, sake, mirugai, maguro, uni), seasoned rice vinegar, sticky cal-rose rice, then go home & make chirashi!

Andrew B. • November 25, 2013The fire squid is delicious and pretty spicy! The marinated beef is great and you can keep ordering more plates

Angelica W. • December 24, 2019Try the trout roe on betel leaf starter, very refreshing

板津 魁. • July 4, 2017Everything is good with this place. They have the best tuna mayo onigiri and to go bentos than any other supermarkets

Andrew P. • November 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.

Jeff W. • October 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.

Kim P. • April 5, 2015Fresh-made onigiri is absolutely unreal and cheap! $2 for spicy salmon 🍙

Camilia • May 3, 2021Delicious...Seafood combo noodles

Wesley O. • August 12, 201712 pieces of sashimi, soft shell crab and the black garlic ramen were delicious

Jenny E. • November 20, 2017Get the roasted black garlic ramen! If you like foie gras, also get the Ankimo monkfish liver - very tasty.

Nino E. • October 4, 2014Really nice place, surprised to see it tucked in a quiet corner across from Kinokuniya. The food was excellent, the oyako donburi tasted delicious, as did the Uni Ikura and crab donburi with Udon!

Anton S. • May 26, 2017Japanese flavors of soft serve (green tea, black sesame, etc.) served in an open-mouth fish shaped cone. It's cute and novel. Tasty too!

Kelly . • April 16, 2012Really nice equipment setups from Japan, live plants for your aquarium, beautiful bettas, every type of shrimp possible, the guys who work here really know what they're doing

Bora B. • May 23, 2016I just ordered Spicy Hibachi Chicken which was really spicy but the Japanese Chef kept supplying side-dishes, even some shrimps to our plates just from the grill😉 great food, great show👍

John B. • February 16, 2017Enjoy a savory snack. The musubi has slightly sweet furikake and the tuna onigiri has a kick.

Ronald D. • September 22, 2013Seared hamachi with monkfish liver is a must!

Eva M. • July 9, 2021My favorite is the seared salmon. Just perfection!

Jacqueline T. • April 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail

Rika P. • October 21, 2010curry rice, grill salmon, unagi, shrimp tempura roll, veggie roll, super dynamite, oyster croquettes... ;)

Sri V. • March 4, 2019Tried the crab crepe.It was pretty good

Jole P. • December 24, 2015Delicious ramen with pork that melts in your mouth. The red bean fish shaped desserts are also a favorite