Rachel T. • February 8, 2015The food, the staff and the owner were all awesome! VERY comfortable atmosphere
Mohammed G. • September 11, 2016Best soul food in town. You better make a reservation before you go
Chad W. • February 13, 2019Delicious, super savory & rustic. Had Shaved Iberico, Octopus Stew, Basque Risotto w/smoky Idiazabal sheep cheese, & Olive Oil Cake w/Smoked Hickory Ice Cream. Dealers Choice cocktails. Wine list 💯
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