Suggestions for American Restaurant near Inman Square, Cambridge

Josh W. • April 22, 2016The best fried cheese curds outside of Wisconsin. Spectacular burger, too.

Emily B. • September 23, 2015Amazing. Amazing. Amazing. Jewish deli in Boston.

Ashley J. • July 22, 2018Tip-free restaurant. Different and I loved it! Creative dishes, we loved the Benedict Eggs, Chilaquiles, Cheesecake but everything else on the menu looked awesome too!

Matt O. • April 9, 2017The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.

Terrence B. • April 15, 2015Great spot for late night food and drinks. The menu changes often so don't get too attached to anything.

Seraphine K. • July 12, 2010Starting on Mothers Day, they only offer outside seating on the wkend (maybe the whole week) so save it for nice warm morning! Go early (8ish) to avoid the line.

Dan R. • July 5, 2016Solid lunch spot near MIT. Call in your order so you don't have to wait on line. Roast beef sandwich is an excellent pick. The TCHO chocolate chip cookie is the best cookie in Cambridge.

Chadwick K. • March 23, 2014Enjoy the space, the beer, and the amazing "periodic table" of food to order from...the fried potatoes are to die for! Cooked in a cast iron skillet to perfection!

Chris P. • February 16, 2018This place has superb pub grub - the roast chicken is my personal fave, and a great beer selection! They always have beer from Honest Weight, a western MA brewery you don't see much in Boston!

Nathan • November 24, 2021The charred chicken market bowl with mac & cheese is where it’s at.

BU Today • June 12, 2012Midwest Grill is a Brazilian barbecue that offers an all-you-can-eat rodízio. The price of the meal also includes unlimited trips to hot and cold buffet tables.

Dan R. • July 5, 2016My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...

Jennifer • March 17, 2013City Slicker has amazing food and great staff! The wings are delicious. AND they have tater tots!

Jake S. • April 6, 2014With a Sandwich Menu that offers a diverse selection of wraps and sandwiches, it is tough to go wrong. Try the Grendel or take advantage of the toppings combos they offer for Chicken Sandwiches.

Ryan B. • October 25, 2017The best (and only) Minnesota Vikings Bar in Boston!

Arjun B. • July 22, 2013Even if you're not a vegetarian, get the Cambridge Burger with extra avocado - well worth it.

Yu-Mei • June 21, 2019Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.

jeff h. • May 20, 2013Good place.

Brandon G. • June 8, 2013Mac and cheese + chorizo. That's all you need.

C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2

Restaurants Food S. • January 16, 2020food near me

Dan R. • July 4, 2016Best beer bar in Cambridge. Amazing selection and all that, but really the reason to come here is that the food is excellent. Perfect truffle fries and also get the chicken lollipops.

Steph T. • March 13, 2010Best raviolis, best sausages, best all kinds of pasta! Try an Italian cooking class with Al!

Patrick M. • November 23, 2009Get the Teriyaki Cafe / Beijing Tokyo rewards card and rack up points getting the Teriyaki Chicken w/ steamed rice option for you and your friends.

Jesse T. • October 1, 2016The smoked whitefish pizza is a delicious affront to traditional Italian food. With fried capers, mascarpone, dill, and an everything-bagel crust, it's easy to forget that you're eating a pizza.

Jill S. • October 28, 2014Most authentic and delicious Brazilian restaurant in the area! I don't love fish, but I love the muqueca. Delicious fried plantains, caipirinhas (cachaça, sugar and limes), fried yucca. Great service!

MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)

Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola