Suggestions for New American Restaurant near Houston

Local Houston Magazine • July 18, 2017Introduced its Sunday Supper menu this summer and it will be sure to make you feel right at home with options like butter biscuits with country ham, fried chicken & waffles, and crock pot mac & cheese

Danae S. • August 9, 2015For omelettes you choose your own toppings. Mine was so good I came back the next day and got French toast! Light and fluffy and a large portion.

Ed • February 3, 2019The fried oyster and brussels appetizer is amazing. The pimento fritter appetizer is also delicious!

Rachel M. • January 2, 2014Everything on the menu was under 475 calories - which we were skeptical of but the food and service is amazing. Try the Ahi Tuna salad and the burgers.

Andrea B. • April 12, 2018I had the ribeye lamb with a mint horseradish sauce absolutely perfect. Loved ever bite.

Ricky S. • May 4, 2016I enjoyed Grace's. The food is great, the service & ambiance is nice. The menu has a scattered variety but I would focus on their Comfort & Southern offerings. The gumbo is a must try too.

Elizabeth B. • September 29, 2018Delicious filet mignon. Decent pomegranate margarita. Good mac and cheese starters and yummy deviled eggs

Ms H. • January 10, 2015Spectacular Vegetarian Platter: cauliflower cheese, roasted brussel sprouts, garlic green beans, puy lentils, mashed yams & corn cake $16. Can be made GF.

Clifton M. • November 2, 2018Opens early; no crowd @ 7 am. Order at the counter; communal dining. Very dog friendly. Excellent quality food w/ modest portions. Fruit cup crisp Granny Smith apple slices w/ cinnamon was delicious.

Christina D. • September 16, 2018Happy hour is great. Plenty of options. The scallops in addition to the lamb lollipops are my go to.

Leah J. • November 3, 2012They change out the menu every 3-4 weeks so you always have new items to try. But the roasted cauliflower -It's always there & the sauce is amazing!!

Marc S. • January 17, 2017The pork tonkatsu tartine, which is served on a slice of brioche and topped with Savoy cabbage is probably the most substantial dish on the menu currently. Very filling, for more than one person!

Feras M. • November 15, 2020The food and ambiance are fantastic. The general manager Hammoud came in and checked on us to make sure that everything was great. Highly recommend the mussels and branzino.

Local Houston Magazine • September 25, 2013We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well!

Svetlana L. • July 14, 2021Seat outside! Salmon salad is is the best!

Some G. • October 17, 2014Great atmosphere, great decor, history, great bartenders. My Indy-fav. Whiskey and Cigarettes was a good try.

Addison • November 6, 2021EVERYTHING is good! From The finely crafted drinks to artisan farm-to-table menu, you can’t go wrong with any choice.

Jen P. • October 1, 2018The salmon is delish!

Robert D. • April 5, 2013Everything here is great from the different eggs Benedict to the Pot Pie. The Pot Pie had a great surprise with asparagus in it! Bravo!

Ray A. • November 16, 2020I had the Friday Pork Chop lunch special and my daughter Kathe had the grilled salmon. Both were superb!

Dark • February 24, 2013Try the garlic calamari or wild mushroom ravioli for appetizer and the New Zealand sea bass for the entree! Also lots of interesting tasty cocktail selections.

Kenji T. • September 5, 2012Try the Eggplant Parmigiana - Perfectly cooked eggplant, rich sauce, ripe and tasty cheese

Andy G. • June 26, 2017Great for people who eat paleo, gluten free, vegetarian and even vegan. Try their brunch menu!

Greg J. • August 14, 2013Outstanding menu. Prime beef is fantastic.

Culema B. • March 14, 2017I love sushi... so it was all good. They have a happy hour on food and drinks. Sushi was excellent!

Michael R. • March 12, 2016Great food. Relaxing atmosphere. It's our go to when we want to spend time with good friends in a non-rushed environment.

Zachary B. • January 18, 2015Ahi tuna burger was delicious. Huge tuna steak and fresh onion rings. Atmosphere makes this place great too. New favorite spot!

Uri R. • May 17, 2017The Shrimp Linguine with Spicy Tomato Sauce is delicious. Try it if you love pasta. For dessert you have to try the warm chocolate chip cookie with vanilla bean gelato and bittersweet chocolate sauce.

Anna • October 18, 2012First time here. Potato encrusted salmon was delicious. Service excellent--his name was Richard. Live piano music wonderful.

Culema B. • October 23, 2017Famous Whiskey Cake . Their signature cake. Very good!