Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.
J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
Aaron W. • January 18, 2013A great place to have some early evening drinks and good convo. Plus, they have pizza!
J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service
Miles S. • February 26, 2015#Cheap, healthy portions, good food. I like their approach to wine (2 or 8 oz), encourages experimentation.
Danielle Lazier S. • September 15, 2013Friendly folks, great natural light and omg, the bread looks amazing.
Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!
Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Giovanna J. • September 8, 2015OMG! The cheese pizza comes with Goat cheese! The spinach dip is a must!
Capoeira M. • June 14, 2018Everything! Pasta is delicious. So light. All the flavors. Try the octopus!
Siv • October 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Victoria H. • October 21, 2010The staff will happily add additional toppings to the a la carte slices they have.
Fernando F. • October 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
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