Giulia M. • August 5, 2020Order: Appetizers - crispy calamari, wasabi cucumber tataki, spicy tuna crispy rice; Temaki - tuna poke, salmon tomato, spicy sea bass, xo scallop, toro scallion, lobster tempura, spicy crab dynamite
Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Nicole R. • December 29, 2019The best sushi I have ever had. Each piece of fish practically melted in my mouth. Highly recommend for a fancy night out!
Sharon M. • October 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
MISSLISA • December 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper
IndieWhere • December 21, 2023If you’re at the bar ask for max! While you get the rice lager because it’s made from the same ingredients as the sushi rice, get the yuzu ale. Because it’s made from magic. Seriously, magic!
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