Jessica • October 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
B. Aaron T. • December 24, 2016great cocktails, risotto, venison, ambiance...would definitely return and hope to soon
Sabine (Your Ambassadrice) d. • March 14, 2016Take the burrata, eat slowly and appreciate the value for...
Fatma G. • February 3, 2015Food and juices are great.
Katherine B. • April 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
Erkan P. • September 16, 2011try the pastrami and the filet americain
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