Suggestions for Dining and Drinking near Gourmet Ghetto, Berkeley

Varand O. • July 1, 2012Hands down, one of the BEST pizzas I have had in my life. A MUST go when in Berkeley, just make sure to check operating hours and daily flavor (one per day; Tues-Sat).

J T. • November 7, 2017The best that Berkeley has to offer.

Daniel B. • July 30, 2014I like to go to the restaurant for dinner or to the café for a light lunch. Chez Panisse offers the perfect “farm to table” experience. I love coming back every few years.

Emily K. • October 13, 2015Everyone is talking about the potato puffs for a good reason. Pair them with the soup of the day, especially if it's tomato manchego day.

Ronan F. • July 5, 2015Great Jewish deli eats. Usually stuff my face with latkes, pickles, pastrami and more pickles. Busy at weekends for brunch, but we'll worth a visit.

Amy H. • November 27, 2013One of the best restaurants in the area. Scallops, wild boar sausage, lasagna, or fig and prosciutto app, everything is well prepared and delicious. Service is quick; good wine list.

Maru R. • May 4, 2016Best dulce de leche gelato ever, and the tiramisu is good too.

Nabeel H. • May 3, 2019HQ for this East Bay roaster, amazing back patio, great wifi. They even do syphon coffee.

Mina A. • February 11, 2012The vegan gingerbread cupcake is the way to go!

Jennifer K. • October 19, 2021Everything! Tandoori Prawns were sizzling and super yummy!

Rich R. • September 28, 2009the best of the French patisserie scene this side of Lafayette, and beyond (arguably). Seasonal and holiday special creations exceed the creativity of the others. The poached spiced tartlet of pear

Amy C. • December 3, 2017Best piece of shrimp tempura I’ve ever had!

Deanna L. • March 8, 2012The Dark Chocolate Mocha Freddo is the perfect blend of sweet and roasty.

Byron W. • November 30, 2016Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.

Ashley M. • March 5, 2017Pretty superb sushi for a inexpensive sushi place. The rice to fish ratio on the nigiri was impeccable. Everything the sushi chef made was balanced and methodically made.

Munch On Me • October 17, 2011Thai Red Lentil with Coconut is one of Soop's most consistently popular choices on the menu. Also try the innovative creation - Soop's Green Gazpacho!

Premshree P. • December 27, 2010Get the hand-pulled noodles. Also look for specials on the chalkboard. End with the red bean buns... so yum!

Sir Francis W. • June 3, 2018Tacos and nachos and giant margaritas

Srikanth K. • June 17, 2013Friendly baristas. Can be a bit crowded on weekends. It's a pity that they can't accept the offer codes here

Loun P. • April 29, 2013On a gorgeous day , sit outside and take in the great ambiance. I love the nam soum appetizer. Delicious like my mom used to make!