Suggestions for Southern Food Restaurant near French Quarter, Charleston

Barbara M. • July 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!

Rob M. • September 15, 2013Fried green tomatoes are the best I've had anywhere. Good Bloody Mary but most menu items you can't go wrong.

Christina M. • January 22, 2012Gorgonzola fondue and osso bucco were both excellent. Very friendly staff and reasonably priced for what you get. For sure recommend!

Yanai O. • May 23, 2010Best fillet I had in a long time. Sauce was near perfect as well.

Paula F. • December 25, 2014Nice place, good food, friendly staff. Red Snapper and Glazed Duck are very good!

Perri S. • March 5, 2017One of the best meals of my life. The oysters, pig ear lettuce cups, and duck entree were standouts.

Catherine Ann W. • May 9, 2015Great for brunch. Good Bloody Mary, yummy warm biscuits, fried green tomatoes with pimento cheese, fantastic she crab soup-the best! And great shrimp and grits!

Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere

Johni L. • June 23, 2012The Shrimp and Grits is fabulous. She Crab Soup app was phenomenal. Also, try the sweet potato fingerlings.

Foodie P. • August 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!

Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.

Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)

Mike L. • June 7, 2023Just had cocktail 🍸