Ariana V. • June 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
Brett R. • May 27, 2019Superb service. The panko-crusted salmon was delicious. Best shrimp and grits I've ever had. Creme brulee was good. Skip the cocktails though.
Darren H. • April 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.
Kaylee • August 19, 2015It's worth the wait without doubt! Try the charbroiled oysters 👌🏼
Diandra E. • June 5, 2016Fig & Got cheese bread was AMAZING. Best Cajun chicken & waffles ever. Beet salad was very refreshing.
Bob M. • January 1, 2010Wonderful hummus, pretty good lamb pita wrap. Parm veal was great.
Steph S. • February 8, 2017Not hands on cooking class, but very educational instruction (like a cooking show). They provide a full lunch worth of food. Highly recommend to learn the history of New Orleans food. Julie was great!
Vee S. • February 10, 2020Whitney was an awesome server! She was very knowledgeable with the menu and made great recommendations! The charbroiled oysters, drum (fish) and combo seafood platter was awesome!
Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Brian B. • September 19, 2012Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive.
Drew M. • April 18, 2014The crab cakes are fantastic. Try the duck as well - both duck plates are good choices.
SunShine Pages • August 5, 2011A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.
Brittny K. • January 10, 2020Everything! Tried the fried chicken po’boy, the gumbo, the red beans and rice, the seafood bisque, and the pecan pie with the praline crunch ice cream. It was all wonderful!!
Robbert V. • December 27, 2013Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Marianna M. • July 30, 2012Loved the catfish pecan! The service was really good too
Jeni W. • November 16, 2016Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Lucas Z. • February 5, 2018Quick and friendly service. Bennies with interesting twists and great sweet items. Definitely a fun and tasty place.
Marie B. • September 17, 2014Turtle soup is tasty. Steak great and pecan pie is very good.
Jason V. • March 11, 2012Get the jambalaya plate and the crawfish etouffee for four people... Perfect combo
Cristina • January 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
Brenna • April 10, 2017I loved the vegan gumbo. All kinds of vegetarian and gluten free options are also available.
Jake S. • March 25, 2016Jambalaya and a Benedict bar during a jazz brunch is excellent. Try the biscuits, gravy and rice, while saving room for the many dessert options.
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