Vee S. • February 10, 2020Whitney was an awesome server! She was very knowledgeable with the menu and made great recommendations! The charbroiled oysters, drum (fish) and combo seafood platter was awesome!
BC . • September 19, 2017Best mimosas! Must try the lemon ricotta pancakes!
Bobby K. • November 20, 2015Amazing southern breakfasts with some innovative twists. There can be a wait but the bar up front keeps the mimosas and bloody mary's strong.
Chelsea R. • December 2, 2011Great place to go before a game!! Great atmosphere and for the most part pretty family friendly!
Jessica F. • August 31, 2012The $4 kids pasta is surprisingly large. It's the best kids menu deal I've ever seen.
Dean S. • December 7, 2018Their "New Orleans style" cold brew is incredible. one of the best cold brews I've ever had!
Lucas Z. • February 5, 2018Quick and friendly service. Bennies with interesting twists and great sweet items. Definitely a fun and tasty place.
Bridgett K. • May 24, 2013Try the Shrimp Ceasar Salad - OMG this salad was huge!!! I love that it used French bread as the croutons.
James B. • June 20, 2019The beignets and the coffee are much better here than Cafe du Monde. There is food on the menu and different pastries. There is also a full bar but it is a family place. Plus, there is live Jazz.
Hector T. • December 14, 2014Food is awesome!! Chicken Gumbo and other soups simply out of this world!! Great employees and service to complete the great experience!!
Drew M. • April 18, 2014The crab cakes are fantastic. Try the duck as well - both duck plates are good choices.
Kaylee • August 19, 2015It's worth the wait without doubt! Try the charbroiled oysters 👌🏼
Jake S. • March 25, 2016Jambalaya and a Benedict bar during a jazz brunch is excellent. Try the biscuits, gravy and rice, while saving room for the many dessert options.
Diana Chriscille A. • June 14, 2015Long line but the beignet is worth it! 😊
Chaz P. • June 8, 2015Oysters were very good, nice jazz ambience and drinks! Try the oyster sampler. Picture is of the grilled!!!
Roya • August 13, 2014I was very happy to find there very tasty bruschete) texan burger is also good, but very very spicy) so be carefull with it! And finally i had a really tasty desert chocolate cake with icecream👌😜
Jackie T. • December 5, 2016The seared shrimp and pork belly poboys are delicious. The aiolis and marinades add a unique flavor.
Jason V. • March 11, 2012Get the jambalaya plate and the crawfish etouffee for four people... Perfect combo
Shelley E. • June 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Timothy S. • March 23, 2011Great little cafe with amazing pastries. I had an almond pastry with a clear sugar glaze
Jonathan S. • July 20, 2018Great affogato, the bananas foster is the best! Well worth the walk to Drip. Tremendous service as well! Great ice cream and coffee shop!
Genny D. • June 5, 2015Awesome Italian food! Can buy whole bottles of wine that are displayed throughout the restaurant. Buy one for the table or to take home. Much cheaper than ordering it off the menu by glass
Frances • September 16, 2019Amazing etoufee, gumbo, chargrilled oysters, blackened shrimp! The floor was VERY slippery for me!
Debbie C. • April 20, 2012Enjoyed the BBQ Shrimp and Grits. Savory but not too much food to leave you stuffed. Has a kids menu (bonus!)
babs o. • April 22, 2013both the vegan and vegetarian gumbo are fantastic! vegan gumbo is not on the menu so be sure to ask for it.
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