Jonathan C. • December 22, 2018Great selection of wines, spirits, and cheese. Food is good and service is great. A bit overpriced, though, for what you get.
Alex B. • May 28, 2011Try the breakfast bagel or the Irish nachos! Everything here is good and it's a really fun environment.
Royce • October 2, 2010Order Rosso Di Toscano for red wine, and items with Truffles - Garden Salad Pizza and Steak with Truffle Fries.
Kanna S. • March 30, 2016Classy crowd with many successful professionals. Great for networking. Bartender Stevie is awesome...
Rachid S. • August 11, 2013sit by the fire pit and order the fried calamari with the spicy & sweet sauce
Olga A. • May 15, 2019Smoked salmon eggs benedict with a glass (or bottle) of mimosa for brunch is simply the best start of your weekend!
Mike M. • September 11, 2023The gnoccis with garlic bread was a 10/10.Perfect recommendation from Anna! Ambiance is quite good, for my personal feeling the music was a bit to loud, but overall very very good!
Jinnie L. • October 2, 2014They have great live music. And their sliders are so yum!! We always order onion rings n spicy tater tots with our drinks. Amazing bar♥
Kate H. • May 7, 2013Beautiful hotel right on the beach. Comfortable yet elegant Nantucket feel to the lobby, restaurants and rooms. Have a pre-dinner cocktail and enjoy the live jazz Weds-Sat around 6pm in the lobby.
Sonam • December 15, 2010Try the champs-élysées signature cocktail (grey goose, passion fruit, white cran)
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