Joao F. • May 14, 2017Pork croquette and chicken meatballs were just delicious. Goma creme brulee completed a perfect meal.
Angela B. • June 15, 2020Try everything vegan! Super fresh and clean tasting! Loved the tofu taco and the spring roll!
Dfw D. • April 19, 2015So this is the old Taro, same owners, same menu, just "rebranded" in the hopes of franchising.I ordered the house Ramen bowl, veggie tempura and shrimp tempura (oh, and some pot stickers): good.
Paul T. • April 9, 2015The spicy ramen and garlic ramen are the best. They now have a liquor license and a nice selection of beer.
Brandon K. • October 31, 2013It was so much fun to see them making the noodles through the window. Simple bold flavors but amazing quality. It is a must try!!
Joe M. • August 15, 2013Love the pho n egg rolls. The service is very quick....which makes it a great lunch spot.
Dfw D. • August 8, 2019Grilled Pork Belly Entree: messy to eat but very delicious.Beef Gyoza: yum!Korean small bites that come with Korean dishes: so delicious I needed more LOL
Christine H. • April 17, 2016Smart concept: standing room only, order on iPads, quick turnover. From people behind Tei-An. Light broth--I'd prefer more complexity--but noodles, meat, veg are on point. 🍜
Janine A. • November 14, 2022Here is an after picture of the beef stew noodles. Very good noodles and yummy dumplings. Good atmosphere and slurping is a must
Georgina T. • August 23, 2016Go for the dishes that have noodles! The noodles are made by hand here and they are *incredibly delicious*!
Brandon N. • July 28, 2011Really cute family owned place. Very simple, and very good Vietnamese food!
Juan G. • June 3, 2011Lunch special is great. Good portions, fresh, delicious. And the service is the best and they are very fast. They serve you some of the best soup while you wait. A must try!
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