48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Jimena T. • May 6, 2016Awesome breakfasts, a little costy but totally worth it. The "molcajete" sauce with avocado and fresch cheese is amazing as an entrance (don't forget the tortillas!), don't forget the cheese pay!!
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Camille B. • March 15, 2015The croissant de Higo is really good and sándwich de Roastbeef too. If you want to sit inside to eat on Sunday, you need to arrive early!
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
jennifer h. • October 4, 2017the tostadas are delicious as everyone says so order as many as you can. i also loved the fig tart for dessert even though i usually find figs pretty unappealing. a must for visitors!
Brian S. • October 21, 2016Vegan hamburgers, hot dogs, and pizzas served in a cute little stand on the street. Everyone who works here is super friendly!
Cintain 昆. • January 11, 2019The ultimate traditional Mexico City breakfast! You absolutely must try the freshly-made conchas with milk curd, and the hot chocolate. Everything else in the menu is stellar, so go wild and enjoy!
Michael T. • February 17, 2018Cozy, warm, bright, quiet and delicious. A charming gem in the neighborhood!
48 hrs A. • March 13, 2013Enjoy their delicious Shwarma and other Libanese specialities in the heart of "La Merced". Ask for an outside table, and relax smoking some Shisha. -Roman farid Saavedra.
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Karla D. • January 20, 2018And this is only the dessert menu!!! They will make your own private salsa!! The menu is beautiful. Ask for special cocktails with mezcal and tequila!
Culinary Backstreets • March 26, 2013One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel).
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