Greg P. • March 30, 2016Chipotle pupusas are the best. Also delicious: loroco, pork, beans. May be the best pupusas in the Mission.
Sonia S. • April 7, 2012My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
SFist • September 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Jessica S. • July 26, 2019Lunch under $10. I really enjoy these empanadas- try the spinach or the mushroom. The sauces are super yummy. I’ve been coming here for years and I’m never disappointed. Simple and delightful.
Anthony Y. • August 21, 2010Great carnitas plate. Everything on the menu is good. This is not fine food... It's like what your grandma used to make (if she just happens to be Salvadorian ;-)
ivy♥ • September 21, 2010The service is excellent. Enjoy their great salad bar but leave some room for the great selection of beef. PS. DO get grilled pineapple. It's perfect after you have several pieces of meat.
David R. • November 19, 2018One of the best deals in the city. Recommend the chicken, lomo saltado, mac, and beef empanadas. May reservations and get ready to be well fed.
joao l. • April 9, 2017Picanha e frango igual o feito no Brasil! Vale a pena e bem servido!
Katie M. • May 19, 2017Not sure if they're testing a new menu, but they no longer offer rotisserie chicken here. Which is a shame.
Mike W. • September 18, 2014This off-the-beaten-path Peruvian spot is totally legit. Don't miss the Sangria, Ceviche de Pescado, Anticuchos (Beef Heart), or Pescado Saltado and read all about it on WinstonWanders below!!
Jacqueline L. • March 4Economical for SF in 2024 - $9 quarter chicken & rice combo is what most people get.
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