Shindō Nicholas S. • September 9, 2014They have a suspiciously cheap and amazingly delicious lunch menu. Love it!
Lee M. • October 31, 2011The cocktail buns are awesome. Sweet, creamy coconut filling, and super cheap. You'll probably want to get an extra one for later tonight.
Nicole A. • August 30, 2014Taro milk tea with boba is delightful, with bits of fresh grated taro! Also the alishan tea krema, omg.
Ying L. • December 25, 2015Great Cantonese style desert and cafe dishes. honey lemon tea, Taiwanese style ball boa tea, beef(the belly part) wide rice noodle soup are so authentic!
Angie C. • March 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
Mae F. • January 10, 2014Really really good dumplings, my daughter wants to take home a 50 lb. bag of their frozen dumplings for later. We loved all the handmade dumplings and their savory crepe was incredible.
Emily F. • November 7, 2015KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.
Angelica D. • September 6, 2015My absolute fave place in Oakland for dimsum bites to go. The steamed seafood dumplings, sesame balls, and coconut butter cocktail buns FTW
Jackie L. • October 1, 2018Very easy to over order here! Don't be afraid to start off with a small selection of items.
Anna L. • April 30, 2017Hot taro sago was so good. Their menu reminds me of Hong Kong. Lots of different kinds of desserts!
Mortiche W. • February 5, 2014Shu mai, Teocheow dumplings (w/ fried peanuts) & rice rolls were surprisingly good. Try the chilled poached chicken- very popular with the OG crowd & comes with a tasty ginger scallion dipping sauce.
Heather S. • August 13, 2017Rolled ice cream was really good; I went with cookies and cream but it looked like you could make your own combos.
Ariel K. • June 17, 2017I tried the matcha milk tea and it was so good (if u love matcha). Great prices too especially during happy hour
George D. • February 16, 2015Loving this ramen outpost in Chinatown. Spicy garlic mayu is the way to go.
Maddie Mae • March 1, 2015Stick to the fresh stuff; tofu papaya salad, grilled chicken summer rolls, etc. Lots of fresh mint!
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