Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Sarp E. • July 8, 2015Best crepes in the city with a large selection of salty and sweet crepes; ham and cheese is a favorite. Great choice for a quick breakfast. Grab your coffee from Blue Bottle across the street.
Notable W. • February 9, 2010Every Tuesday night until mid May I'll be the taking Advanced Wine course here!
James H. • April 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.
Eater • December 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
Tim S. • July 4, 2012A longtime West Chelsea mainstay. Check out the ancient espresso machine. If you want to venture beyond their great croissants, they have a super-rich almond brioche toast, and a nice coffee eclair.
Paolo B. • September 30, 2014Amazing new entry in this neighborhood. The latte is amazing and the apple cinnamon scone and the almond croissant are to die for!!
Les F. • September 27, 2011My three favorite things are the Teriyaki Beef, Teriyaki Chicken, and Sesame Chicken (Not your average Sesame Chicken. Sweet and Spicy. Red sauce. Love it!)
Brendan E. • September 26, 2018Awesome vibes, good brewed coffee and when the almond croissants are fresh, delicious!!
John L. • June 18, 2012For breakfast: get a scrambled egg sandwich on a croissant with cheese and an iced coffee with whole milk. A perfect start to the day
Michael M. • January 11, 2019LOVE this place. Good coffee, chill, friendly, neighborhoody ambiance. Chili cheese croissant and the homemade cookies are outstanding.
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