Suggestions for New American Restaurant near Eureka Valley, San Francisco

Pei 👻 W. • August 22, 2016The food was amazing! Particularly phenomenal tuna and sea scallop dishes.

Lauren • November 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Paula A. • August 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Tom C. • February 26, 2013Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Stella Z. • April 25, 2015Incredible. From ambiance to service to decor. Incredible. A must try (over and over again) every bite was heavenly.

Amanda S. • January 27, 2018Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!

Neel H. • November 8, 2017Really enjoyed the deviled eggs, the steak tartare, and the red wine flight!

Noel Y. • June 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!

Andres D. • July 12, 2016Amazing tasting menu for $30. Call as soon as you know you want to eat there. Limited seating, usually fills up days in advance.

Raj • May 27, 2023Excellent cocktails, great buzz, friendly staff

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋