Suggestions for New American Restaurant near Hill East, Washington

Michael G. • March 31, 2018The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.

George M. • December 2, 2018Sophisticated melange of everything delicious from three continents. Superb.

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Charles L. • August 29, 2013Great place to have a few spirits. Awesome Allagash beer on tap. Pretty good wings also.

Bader J. • August 19, 2018As always their lobster french toast is a must. This yuzu posset dessert was the star of the summer menu. The contrast in flavor between the coffee ganache and the yuzu posset was sublime.

Alex H. • October 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Bitches Who Brunch • March 23, 2016Happy hour has beer and glasses of wine for $5 and the cocktails are $6-$8. Enjoy a Farmstead cheese plate, oysters, lamb sliders, or bacon and blue cheese “doughnuts.”

Joanna C. • July 23, 2010This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.

Emoke D. • May 3, 2011Come join Antonio for cocktail 9. Tonight it is Seville 75-brandy, Cava, lemon juice &simple syrup. Great way to end your workday!!

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Edward H. • January 12, 2016Loved our first visit! Great, interesting menu; wonderful flavours; excellent service; great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shout

Behrad Eats • October 7, 2011Great bartenders that know what they're doing and are very friendly! Great place for happy hour!

Ai K. • August 3, 2020If you are looking to splurge on a pecios occasion or just a good time it's your spot. Amazing food coupled wish amazing service. Will alone is worth coming back for

Thrillist • June 4, 2014Get the khachapuri. It's a Georgian dish resembling a cheese, butter, and egg calzone. It’s more addictive than Double-Stuffed Oreos. Also spring for the deep-fried baked potato.

Serious Eats • May 15, 2014It's charming, industrial, and a great place to enjoy an expansive selection of craft beers, from PBR to Tokyo Black, and a brief, but satisfying menu of sandwiches, halfsmokes, and pork nachos.

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Shaireen K. • May 2, 2019Awesome spot, incredible eats all around, amazing deal on Tuesday. Also this desert was stellar! (Choc pb cake)

Rachel L. • November 23, 2020Amazing dining experience. The menu changes daily and the food is outstanding

Stephanie H. • August 10, 2016Outside patio with water fall, summer salads and ice tea. Great service.

Amy L. • October 24, 2010The Dino is AMAZING. Also, anything with Nutella.

Prashant P. • February 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.

Gary J. • August 20, 2011Absolutely the best DC museum cafe. Don't miss the fry bread.

Laura G A. • September 25, 2011A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat.

L M. • December 29, 2010collard greens & grilled bbq chicken!

Behrad Eats • September 13, 2016You can't leave without trying their signature PB&J BBQ wings which have a nice sweet & savory element to them.

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.

Lilis S. • February 19, 2020Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.