Suggestions for Dining and Drinking near Buenos Aires - Venezia, Milan

Çağrı T. • June 23, 2018Great third wave with excellent coffees from Gardelli. If you are searching for a non-espresso option, you’ll love their hand brewed filter.

Robby N. • April 7, 2016Excellent selection of wine with a great and friendly staff! You have to make reservations in advanced as it is a small shop. Great interior, loved the candle fireplace.

Arina S. • September 13, 2016One of the best restaurants of seafood I've ever tried. The staff is very attentive and helpful. The food is just amazing.

Bahareh T. • February 14, 2019Good pizza! Specially those after 6pm.. No need for knife or fork 🍴... Great quality breads as well!

Ginevra V. • May 7, 2017Thumbs Up. Beat pizza eaten in months. Soft light and delicious. Nice venue and competent staff.

Alina B. • July 16, 2019Coffee + panini with salmon + little desert = 7 euros. Food was delicious and worth it😊

Nagy K. • May 12, 2018Loved the pasta and ravioli. Their tiramisu is something to die for.

Susanne K. • October 27, 2017Fish tastes much better than in most of the sushi places in Milan! And well the atmosphere is incredible, must experience 🍱

Luca B. • May 10, 2013Try the new Ricotta and cioccolato! Awesome!

Paulo S. • October 28, 2015Try the monkfish filled with shrimps, incredible!

Orestis K. • July 12, 2015Excellent place. One of the best Chinese restaurants we have visited. Friendly stuff. Try the chicken with cashew-nuts - its delicious.

Dolores L. • August 13, 2018Very nice! They had some unexpected flavors such as earl grey! Good quality.

Sara E. • September 15, 2018Everything

Agatha Y. • October 15, 2016Great fresh food - stock up on your veg with a custom order - plate, chicken, shizari salad and yoghurt 👍🏻

micaela c. • July 16, 2010original location, very good food, cool clothes [it's also a shop], friendly service and an interesting wine selection. it's worth a try.

Kateřina K. • May 18, 2016This place is a heaven! Delicious pizza, extremely kind staff, nice interior and on top of all great prices. Wifi is a matter of course!

Jowita E. • March 15, 2019Absolutely amazing! I had “Manzo saltato con peperocino “. The best meal I’ve had in a very long time. I will definitely be back :)

Laura O. • June 20, 2015Chocolate croissant WOW!!

Cami H. • November 13, 2015Good food. Good price. Nice people.

Hristo T. • June 14, 2023Amazing place with incredible flavors of gelato! Highly recommended

Ibrahim E. • August 28, 2016Wonderful service, very friendly. We had two different pasta dishes, both seafood based and they were both delicious.

E K. • December 12, 2014Excellent cocktails and very cozy atmosphere! One of the best bars i have ever visited. Try yin and yang, and double negroni!

MaryAnn Elle Serena B. • May 28, 2017Amazing restaurant, with very good cheese, salami, ham... And the spinach gnocchi! A very good place to eat real italian gastronomy!

Biliana R. • January 4, 2016Each meal represents a joyful celebration for the sight and for the palate. Rich coffee selection as well. "In 1996, received a Michelin star...recognised “the quality of vegetarian cuisine”. 10/10

Daniel V. • July 19, 2011You cannot miss the cannolo and the granita with pieces on fruit inside and cream on the top (peach flavour is amazing)

Moritz H. • July 15, 2016Really nice small Japanese restaurant! Excellent and authentic food, very friendly staff!

Mariya A. • March 8, 2018aaaaall is great! unfortunately staff is not really speaking english but maybe sometimes there are waiters who do:) meat is grrreeeaaat ! best shato-briand i’ve ever eat; tiramisu is greaat as well!

Roshan T. • June 10, 2019The Cherry Bomb Pink Burger is fantastic! I added mushrooms to it and had it with a side of edamame. Great casual place for healthy vegans / vegetarians!

Nindža B. • February 21, 2014Appetizers around 15€, main course around 25€. Big portions. Beautiful eclectic ambient, awesome service. Worth every cent.

Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.