Ivona H. • September 4, 2018Try Magret de Canard (duck breast seared skin-side down so it becomes crispy on the outside and juice in the inside). A perfect dot was their dessert (combo of Apple, Cucumber and Wasabi).
hannah k. • June 17, 2013Highly recommend the three course meal! Great French cuisine .. great selection of wine .. and most importantly not snobby but down to earth!!
Thus N. • December 20, 2015Vraiment divin! It lived up to all the praises. Menu is changed everyday. The braised beef cheek melted in my mouth. Service was friendly and quick.
Spirit B. • July 9, 2012Un jardin à Bacalan avec une « cuisine bourgeoise pour repas ouvriers » ! C’est le printemps, les bons légumes arrivent, et les dégustations à la fraîche deviennent une option.
Stewart C. • February 16, 2017The most remarkable formula - you only get two choices (red wine or rose). The rest is a given - a simple salad to start, followed by the best steak frites you'll ever have. And a fun atmosphere!
Anastasia B. • June 20, 2016Cozy little restaurant. Delicious food and great meal presentation. Will definitely be back! Oh and tuna tartare is so yummy
Linda M. • April 4, 2018Great stop for lunch: good location, gorgeous building esp decor inside. Enjoyed the plat du jour for only 10€. Delicious! Friendly and quick service.
Chris M. • May 12, 2022The food is excellent and super fresh. The vegetable risotto is superb! Very small and cozy, and the staff speaks English ;)
Felipe H. • March 27, 2013Great food, lovely host Miguel. You can feel at home even if you dont speak french!
Karim C. • March 22, 2015Un excellent brunch le dimanche avec un menu copieux et des choix excellents. Et même un accueil très chaleureux
Tommy G. • July 27, 2016Les menus sont top. Plats remplis, délicieux et qualité/prix difficile à battre
Ranu R. • June 12, 2015Cute cafe with outdoor seating and amazing tartares. Try salmon or beef - comes with great fries. The burgers looked insane too and the Caesar salad was loaded with chicken and delicious.
Kate T. • July 22, 2018We ordered beef, fish and octopus ~ “suggestion viande” ,salad de poulpe and “poisson sauvage”, was very good . Price is reasonable , very good service . Like it .
Timo K. • September 8, 2013A classic French restaurant (brasserie). Waiters in black/white/tie. Classic sauces and dishes. Good, but no surprises. Do not expect anything "light". Nice selection of wines.
johnlemon • June 16, 2016Cappuccino is as bad as it gets, but I seem to struggle with french coffee in general, so maybe it's just me. Good pain au chocolat.
ℳ𝒶𝓎♍ • January 12, 2016One of the finest dining experience I've ever had. Elegant, warm decor yet buzzy. Sublime food and winelist. Service is pro but not overbearing, with a sense of humour that is rare in French waiters
Fadel R. • April 9, 2019COZY , LOVED THE SEA BASS AND POLENTA PLATE , LOVELY DESSERTS
Corrie N. • August 20, 2011Des serveuses adorables! Sûrement le meilleur rapport qualité-prix du centre!
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