Liesbeth V. • August 19, 2019Very fancy, old style classicism. Lovely staff that is very understanding and knowledgable. Recommend if you have money to spare!
Nancy • August 30, 2012This is such a wonderful restaurant! The atmosphere and their dishes. One tip: take the Lamproie a la bordelaise. It's a delicious gastronomic dish. You'll thank me later.
Fadel R. • April 9, 2019COZY , LOVED THE SEA BASS AND POLENTA PLATE , LOVELY DESSERTS
Shreena • March 24, 2016Really clever cocktails. You do need to order a snack to be here but it's totally worth it. Not the usual juice rubbish that passes for a cocktail in France!
Angelo V. • September 29, 2020Really nice bistro concept. Service friendly and young. Menu not extensive but with enough options. Wine list for each pocket. Original presentation of the dishes especially the side dishes.
The Wall Street Journal • June 4, 2015The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare.
Felipe H. • March 27, 2013Great food, lovely host Miguel. You can feel at home even if you dont speak french!
Suzette V. • November 27, 2013Very limited menu at the restaurant, nothing special except the decor. Nice atmosphere for young people but still popular for city's dinosaurs that dressed formally. Hope they will get bored soon
Gianluca M. • August 29, 2015Calm, cozy atmosphere, soft music, books, lots of people working or reading...
Vicky M. • June 13, 2018Very lively place, excellent service, wine is good as everywhere in Bordeaux
Mustafa Murat A. • April 3, 2022Amazing taste with kind service, mixture of Italian and French cuisine. You should definitely try…
Tanner C. • March 30, 2016Highly recommend the remarkable six course tasting; with pigeon, scallops, creamy fromage, asparagus, and much more.
Caly • August 16, 2015Lovely lovely waitress who was so helpful and made sure everything was perfect. Delicious burgers with quality toppings.
Ysm • June 29, 2016Mushroom ravioli topped with foie gras as a starter was delicious, congrats to chef Philippe Etchebest. Price for the fixed menu was very reasonable. They have also very good wine options.
Witold D. • December 2, 2016Elegant place with tasty wines, some selection of beers and nice snacks. But I was disappointed with the service: waited for 30min with empty glass, no one bothered to ask if I want something more.
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