Larry L. • November 24, 2019I bet you can not pick a bad thing to eat or bad glass of wine. They all look so amazing I wish I could sit here and try them all. I have the red wine from Collonge and it’s perfect.
Phill R. • July 3, 2017The line moves pretty fast and there are a ton of decisions to make. I recommend getting your bearings by checking out the online menu.
Henry T. • February 22, 2017By far, my favorite salad shop in Seattle. They're very generous with their portion and they use the freshest ingredients.
Vincent M. • June 20, 2016One of the best french bakeries I found in town. Add a few cheap chouquettes to your order, you won't regret it!
FoodSherpas.com • August 26, 2011Continuing the Asianpart of the tour in a city with such a large Japanese population, it's time to try some of the best sushi in the city. This is a pricey one, but the Omakase at Shiro's is fantastic
Angie J. • May 18, 2012The espresso is amazing. If you're getting beans to go, try the Federale! Doughnuts to try: maple bar, raspberry ring, glazed old-fashioned, chocolate ring, apple fritter, or a double-trouble.
Joanna M. • January 19, 2014Awesome sushi. Highly reccommend. Happy hour is a must. Get there early or make a resy. These guys are always busy.
Fab D. • June 24, 2012Definitely one of the Best Bakery on the West Coast! The Bread really tastes like France or Italy... Just some bread, butter and Honey...
Lorraine S. • April 29, 2011Amazing brunch! Make sure you get Tom's big breakfast (very unique & delicious octopus dish) & the mini donuts for dessert!!! Mmmmm
Roberto F. • August 1, 2012come in early during the summer and grab one of the outside tables, there are a good number where no reservation is needed, the views are the best.
Stefa W. • June 19, 2013The name tells everything: they do pizza SERIOUSLY!! Definitely go with penn cove clam & sweet fennel sausage. Besides, country pork terrine in the happy hour has a very special taste.
MNZ .. • November 2, 2016Great spot to get an exquisite cocktail or for a date... There is usually little bit of wait but in my opinion it is worth it..
Yulia Z. • August 16, 2017I have returned to this place two days in a row. Got chicken on salad and za'atar (a must to try). Great happy hour too. Grab a table outside during dinner or order to go during the day.
Wonford • September 18, 2013A great name, friendly hosts, great cocktails and imaginative food on an ever changing menu; clever combinations of what's in season or best and freshest on supply. Highly recommended; great fun.
Allen C. • January 6, 2017The food is awesome and the 🍟 is HUGE and amazing. But HH portions are a little bit too small...not sure if worth the $ $. BUT THAT 🍟.
Bill C. • October 23, 2010Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.
Natalie L. • January 11, 2012Get tons of work done while sipping delicious cappuccinos (direct-sourced beans, option for wet/dry foam). Bright/airy space, expansive tables, outlets everywhere, free wifi, & even a meeting room!
Chris C. • April 4, 2017The Mai Tai is faithful recreation of a no non-sense classic. The Planter's Punch is also phenomenally refreshing. Try both!
Denise A. • October 10, 2015Great breakfast menu. Get there early to avoid the line and cure that hangover faster
Vitamin Yi • February 6, 2023One of top places in belltown (maybe Seattle) for chicken kaarage. Classic Japanese curry is served here as well but highly recommend the staple fried chicken.
Chris • July 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
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