Angelique D. • December 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Greg B. • June 22, 2012They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors.
Tristan R. • September 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
Eddy • January 29, 2017Amazing seafood. Hearty portions. May need to wait (even if you have a reservation), but WELL worth it.
Vivian N. • January 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Jahy T. • July 12, 2012Just had the Sicilian on a seeded roll, well built, flavorful and perfect. This is a true hoagie folks
Missy N. • December 20, 2013Kinda hard to find but worth the trouble. Best cannolis ever! Everything is tasty and fresh.
Janelle D. • December 30, 2015Great neighborhood vibe. It's all about the tomato sauce...or gravy. All the apps, sandwiches and entrees are super.
Kelly V. • January 12, 2019Everything is good here! Big fan of the chocolate babka and the rugelach.
Kyesha O. • June 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Leanne A. • February 27, 2015#253 lemongrass tofu and vermicelli is amazing. So are the vegetarian summer rolls with peanut sauce!
Nicole R. • December 29, 2019Big Ang and margherita pizza with olives straight from spain👀!! Great pizza and awesome customer service
Jeff C. • May 30, 2012Fantastic mussel appitizer., papadella with fresh mozzarella was mouth watering perfect and finished with a cannoli and expression....mmmm
Lance L. • August 8, 2014Solid beer/wine/drink list but don't miss the food! The boards are great. Awesome frog legs.
Philly.com • August 3, 2014This is Philadelphia's oldest Italian-American restaurant. The kitchen features daily specials in addition to traditional classics. Delicate dishes in a traditional old school Italian atmosphere.
cupkeyk • November 25, 2014Best brunch in town. Croque Madam Eggs Benedict. Pancakes. Brewed coffee. Potatoes.
Kroug D. • April 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
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