Suggestions for Ramen Restaurant near Armour Square, Chicago

Anthony C. • December 19, 2014Great place with delicious ramen and desserts. Their pistachio gelato taste amazing.

Melanie V. • December 18, 2010Food comes out fast, but service otherwise is slow. Be sure to feed the meter accordingly! Ramen = delicious!

Becky P. • August 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!

Time Out Chicago • January 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.

ISC C. • June 11, 2023海老 油そば OLD BAY EBI (Noodles with Old Bay Shrimp, Mixed Greens, Onions, Tomatoes, Sliced Lemon and Parsley)

Allison K. • December 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽

Jaime S. • April 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.

Time Out Chicago • May 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK

Jasmine C. • October 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!

kate r. • October 30, 2013Great staff. Amazing & truly authentic food. If there's a bit of a line for a table, trust me - it's worth the wait!!

Vanessa M. • June 7, 2014The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.

MJ T. • January 14, 2010Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva

James J. • January 17, 2010Worth looking for this comfy Tibetan restaurant. Fantastic lunch buffet bargain, great food. And the big beers are as outsized as the Himalayas.

Scott Kleinberg • March 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.

Time Out Chicago Kids • January 11, 2012This minichain focuses on two major food groups: ice cream and doughnuts. Put them together and have the “Donut Delight,” any of the restaurant’s doughnuts topped with ice cream.

Michael M. • July 18, 2021Really nice restaurant right in the middle of downtown Chicago. The interior of this place is beautiful and reflects the history. The pretzel appetizer is also great and huge!

Michael L. • January 4, 2012It's all about the barbecue here. My favorites are the bbq pork, roast pork, or roast duck.

Explore Chicago • April 18, 2012Wishbone’s mascot Dolly is the owner’s actual childhood dog. Stop by for fast-service brunch, but also don’t forget to try their signature shrimp & grits, blackened catfish, or smoked beef brisket.

Eater • December 20, 2016Take in the scenic view and enjoy old-world bites like housemade pork sausages and lamb with artichokes in lemon sauce.

ISC C. • September 11, 2014Plenty of photos on wall of dishes with Chinese names, no English, either