Dan D. • May 14, 2014Really tasty. I really enjoyed the steak but medium rare is definitely red. It's a bit pricey but an exact copy of the rubiyat in São Paulo. Very authentically Brazilian.
Laura O. • August 9, 2015Lo mejor en cocina mexicana!!! Creadores de la carne asada a la tampiquena ! . El Chile en nogada excelente!!!
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