Sissi L. • July 11, 2018Best Flat White in Hong-Kong so far. Chill staff with a well-thought playlist. I have been back for cocktails, with a diverse choice.
Milette B. • October 17, 2013Outstanding Jumbo Lump Crab Cakes, Maine Lobsters & lobster Bisque as well
Roman S. • January 8, 2015Try dumplings with pork and chicken. The best dumplings I've ever had.
Jon T. • August 2, 2015Gin based drinks all very good especially the cucumbers and ginger one. Also very good tapas.
Stephen B. • October 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.
Wilson F. • December 14, 2015Great cocktails, cool speakeasy atmosphere and a great little cigar lounge hidden in the back.
Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy
Catsi C. • March 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Rana A. • September 22, 2012The Dan Dan noodles are truly amazing!! I'm not a fan of noodles in general but i absolutely loved this dish!! Add some dried shallots, red pepper, and chilli paste for some extra spice!
Todd • September 5, 2017I LOVE that they open at 7am (an 1 or 2 hours earlier than most coffee shops in HK). Cappuccino was fabulous!
Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Hkling • November 6, 2015Matcha, coffee, chocolate chip, sesame and sweet potato flavored Gai Daan Jai is a bit pricey but good. Expect longer queues now as it made it on the Michelin recommended list
Matt T. • May 5, 2015Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.
Hongjai • May 1, 2017The rose jam is delicious. The scones pair with it perfectly. Good for a morning meeting or afternoon tea.
Adam E. • November 26, 2016I visited on my first day in Hong Kong, friendly staff and great local beer! Single seats available at the bar in back. Menus are in Chinese and English, most of the beers are $40-$75
Jacky Y. • March 27, 2015Excellent sukemen with fresh and tasty soup base. Portion is big and the Japanese chef is from Sapporo ! Have to queue up but it's really worth the wait! Must come back and different kind of noodle!
@JaumePrimero • August 25, 2011order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!
Micheál Ó. • October 20, 2018Hidden spot in Sheung Wan, tiny arty cafe attached to a 24-hour laundry. Really nice staff, great coffee, and interesting drinks. Pastries are great too. Best coffee in the area in my opinion.
Hao L. • January 26, 2020Really nice ribs and dan dan noodles delicious as usual. January 2020 menu below.
Matt T. • November 27, 2016Truffle fries are excellent here. I had them with the Portobello mushroom sandwich, which was also really good.
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