Victor D. • July 17, 2010Try the toast skagen or smoked salmon with creamed wild mushrooms
Ros O. • August 23, 2019Had fried rainbow trout with crispy onions on a curry emulsion. Absolutely delicious, and perfect portion size for lunch
Mich Elle A. • October 5, 2018Food was incredible amazing specially the Chanterelle sandwich & tomato soup. Great service and amazing Nordic experience food.
Martina E. • September 5, 2016Creative croissant variations and other baked goods. Good coffee and relaxed atmosphere.
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