CP: "Very touristy but also a lot of fun. Great restaurants and bars. One of the liveliest places on Oahu. As a visitor this will probably be your main place to stay on the island."
Marjahn Golban: "The steak and sushi rolls were amazing! Also, we had the Hawaiian dessert with red beans and it was amazing - highly recommend for tourist Waikiki"
Sam S: "Delicious. Try the curry bowl, if you're not into musubi. But why are you not into musubi?! The teriyaki SPAM musubi is great. Alternatively, the salmon & seaweed musubi was also exceptional."
Charles Adler: "I was skeptical and turned off by the line and that it’s effectively in a mall. Ordered a Cortado and Kina Nitro. Both exceptional. Fifteen minute wait was well worth it."
Brandon Winkle: "Great service!!! World's best/smoked looks amazing... they showed the process when I asked about it even after saying I didn't want a 25 drink. Both mai tais on the menu are great and worth the money."
The Wall Street Journal: "Every evening from 5:30 to 8:30 p.m., Kanoe Miller and other dancers perform hula, all against the backdrop of a gnarled, century-old kiawe tree that was planted during Queen Liliuokalani's lifetime."
Katie D: "Come for a drink around sunset. Put your name down and check out the sunset on the beach. On Friday and Saturday nights catch the live music and Hula while you sip your Mai Tai. 😍"
Sam S: "As everyone says, the butterfish is perfect. But the vegan crispy zucchini was so delicious. You wouldn't know it was vegan! Finally, the ahi poke was amazing."
Kate Grumbles: "Amazing meal! The Frying Dragon was as delicious as everyone says, but the real star on the menu is the misoyaki butterfish. If you're dining with a vegetarian, ask for the vegan prix fixe menu."