Hemera Beretta: "Everything was delicious, crème brûlée-esque foie gras, gnocchi and most of all the prosecco granita with burnt orange served before dessert!"
Andrea Naletto: "Arguably Verona's finest wine bar. The upper floor is stunning, the basement is great for casual drinks. Prices are ridiculously affordable. Alternative to Prosecco, try Pedrotti Trento DOC. "
Tetiana Dotsenko: "The best gelato I’ve tasted so far in Verona. The one with blueberries and lemon was amazing, but Crocante della Nonna (with pralined pine nuts and crunchy almonds) is to die for!!!!😋"
Stephen Crocker: "Fantastic architecture and a varied interior. Look out for the varied styles of altar down the sides."
Olja Kusnezowa: "St. Basilica Anastasia was struck by its beauty. There are audio guides in different languages, very convenient. I even bought a book with the history of this basilica, it impressed me so much."