PeiWen Seow: "Most of the ice cream are good. You can ask for samples to try before purchasing. If you are not a big eater, go for the Tiny size. It's quite substantial."
Michelle: "Great food here but the waitress was interesting. When asked what a particular phrase was she responded by saying it is all home made and not Chinese! She meant it's not takeaway crap"
Christopher Pepe: "We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?"
Kevin To: "Incredible amount of design books and magazines. They also have niche toys such as nanoblocks. Just make sure to check www.booko.com.au before purchasing, you could end up saving a lot."
Mel Mc: "Love Rockpool for its wonderful service & modern twist on your fav foods. The Charcoal Roast Prawns, Wood Fire Grilled Eggplant, Sautéed Jerusalem Artichokes & Carrots and Sebago Potatoes were divine"
Richard Foo: "Great ambience and great food, Neil Perry's outlet lives up to its reputation as one of the leading restaurants in Sydney. Alaskan Crab Avocado Salad, Lobster Thermidor, and Wagyu Steaks are good!"
Nicola Carroll: "Staff very attentive.Ambience n view perfect.Recommend crab n prawn,Tandoori trout. Dessert not to be shared chocolate n pistachio even tho I don't eat desserts but sometimes it's a must.."
James Ferguson: "Great for special occasions with spectacular views of the harbour bridge and opera house. Done outside for the best views. Highly recommend the pork belly. Try their paired wines for dessert too!"
W C: "Great ambience & super friendly bartenders. Good place to catch up with friends & actually be able to hold a conversation. Down the driveway from George St to Hunter Connection if you can't find it."
Paul Bloxsome: "At last, somewhere that you can sit, chat and enjoy a relaxing evening without having to scream at each other due to the music."