shelby stitt: "Best sushi in Springfield hands down! Can't decide which roll I like best. Jeni roll, baked roll, cali roll, eel roll, or hope roll! Plus the omelette nigiri and tofu with shrimp nigiri is bomb."
Kay L.: "The pizza is as close to East Coast as you'll find in the Midwest. They are local, hard working, and a relief to those of us missing real pizza!"
TBH Reviews: "They no longer have fresh squeezed juice. Not a fan of the new bottled juice. Is diluted tasting and would prefer fresh. Will be going to B2, now. So disappointed. Loved their fresh juice."
Inner State Productions: "One of the best parks in Springfield. Well maintained and lovely gardens! Something is always being planted or new growing areas created : )"
Charis Musick: "I got a Tiger Spice Chai Latté. SO good. Love the atmosphere, lots of sitting areas. If you order your drink for here, they give you a number (laminated Uno card on a stand) to take to your table."
Greg Blackwell: "One if the coolest places in Springfield. 1920s meets the 60s feel. Great burgers. Poutine is Canada quality. Good beer selection. Great place to hang out during the day or watch live music at night."
Jared Rodgers: "If you're looking for THE place to visit in Springfield, it's Andy's. Basically any concrete is good. Or anything with custard for that matter, which is everything."
Paige Burnette: "This place gets the most business from me when they offer their Pumpkin Pie Concrete.....ugh I wish it was offered year-round!"
Ben Goss: "This is a Springfield/NW Arkansas delicacy! Practically everything on the menu is delicious. My fav: ChocoRocko=chocolate custard w/ almonds & marshmallow creme! Mmmm..."
Stephanie Tucker: "The small chocolate cone is actually one of my favorite things from Andy's. Their small is actually two nice-sized scoops, so keep that in mind. Oh, and DEFINITELY try the Snowmonster! Delicious."