Tim Hettler: "On a hot summer day, nothing beats a cup of their nitro cold brew, which is creamier and sweeter than regular iced coffee. If you're not in a hurry, get a pour-over with locally-roasted beans."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Al S: "One of my favorite bottle shops on earth. Great, inspired selection of local and other notable brews. Friendly, personal service. Love this place. If they have Hoof Hearted cans, buy 'em."
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Marc: "Eater: One of the most diverse menus in bbq might be at Terlingua, “bringing together Portland’s bountiful fresh lobster, mussels, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo""
Sharon Graves- Coffin: "The service is exceptional. The food is great. The house margaritas, collard greens, rosado beans, ribs, cornbread, etc. everything is good"
Anastasia Belozertseva: "Solid choice for a lobster roll! There was a bit of a wait, but service was quick. Loved customization with my roll- I got avocado on top + pineapple mayo. Old bay seasons on the fries for the win!"
Jonathan R: "Lobster rolls are generous but the bread wasn't our favorite. You need to order the fried lobster tail aka a lobster corn dog! So good and decadent dipped in butter!!"