Martín Hunter: "Dishes designed to be shared. Wood pizza fire. The best: clams in beer: taylor shellfish, hefeweizen (wheat beer), fennel, leek, zaffron, foccacia."
Christopher Johnston: "Great place to get a view of Seattle from above. If come on a clear day you can get a shot of the city and Mt. Rainer in the background. Bring a DSLR, a tripod, and lens in the 50-70mm range."
Lena Kidd: "Love their ice cream! My favorite is honey lavender followed by strawberry balsamic vinegar and earl grey. On warm/hot days the line does get quite long so be prepared to wait 30minutes to an hour."
Mark B: "Beautiful exhibition of glass artwork by Chihuly.A must see for this awesome art form.Amazing what they can do with glass.Tickets are $25 but you can also bundle a ticket to go up the Seattle Needle."
Kristine Gelsano: "I was hesitant about agreeing to what is basically a $50 brunch, but I'd be willing to come back. But then, woah! The food and overall experience were top notch. Great experience!!"
Gillian L-G de M: "Take the monorail from Westlake Center (a mall at 5th & Pine) to the Space Needle (only makes those 2 stops). It's $2.25/way, but an experience in itself, as it was built in 1962 for the World's Fair."
Robby Delaware: "The fountain at Seattle Center, large tourist attraction. During special events, the water coming out of fountain is coordinated with music that plays on a stereo system. Pretty cool."
SeattleMonorail: "An absolute blast for people of all ages! The super water shooters can reach a height of 120 feet and the water in one super shooter is 66 gallons. People play in the fountain all summer long."