Cooper Smith: "Really great selection of Fort Collins, Colorado, and West Coast craft beer. Bombers of special editions are where it's at, especially the New Belgium Lips of Faith series"
Taste Terminal: "Twenty years ago, New Belgium Brewing was a two person operation in Fort Collins, Colorado brewing the first Belgium beers in the U.S. Now they employ 410 workers and produce 700,000 barrels a year."
Scruffy B: "THE breakfast and brunch place in Fort Collins. Everything on the menu is fantastic and the beverage offerings are remarkable. The owners and staff are good people. Very popular - be prepared to wait."
Robyn Kelly: "The house chai (AKA sweet chai) and the chai milkshake (only available during summer) are THE BEST. During finals, make sure to arrive early and stake out a table - they fill up quickly!"
Kim Sleeper: "Both vegetarian sandwiches were great (caprese and shiitake)! The shiitake one is a bit spicier. Make sure to get the tater eclairs!"
Abhishek Chinchalkar: "This state-centric restaurant has 6 taps dedicated to local brews. Here you can find the occasional wild ale from New Belgium, Odell, or Black Bottle, among others."
Crystal Jasso: "Love that you can reserve your seat and they recline and have tables on each seat. Food is pretty good. Love all the options plus the starbucks, ice cream, beer and wine."
Scott Sinclair: "Best seats in town, and reserved seats, so you don't have to search for seats together! Awesome!"