Rick Howard: "Hard to go wrong here: ask about the special Mac and cheese of the day. if that doesn't appeal, the meat I and cheese boards, toasties, or recluse Mac and cheese are delicious."
Tony Tandeski: "One of my favorites for lunch. The Market Box is a great deal. For sandwiches, The Marshall is my go-to. For salads, try the Tortellini and/or Market Chicken. Sub the chips for an extra salad choice!"
Sarah Hinzman: "Here's what you're gonna do. Order the 2 pints & 2 lbs. of wings. Beers: Lost Coast Apricot Wheat & Bent River Jalapeño Pepper Ale. Order 1/3 each of tang, dry rub, and mexican wings. Then die happy."
Austin Westermann: "Best venue in Iowa period! Try to get as close as you can to the front, it makes the experience even better, you feel so immersed!"
Cathy Smith: "They have 'something Italian ' sauce and it's amazing. Will never buy regular store bought ever again LOVE! And they give the kids suckers!"
Austin Westermann: "Come for the smells, stay for the fresh and authentic Italian food. Pro tip: buy their homemade seasoned green olives, they are to die for"
Tony Tandeski: "One of the best farmers markets in the U.S. With 300+ vendors, you'll definitely find what you need. And come hungry, there's plenty of food vendors perfect for breakfast. Don't miss it!"
Ashley Kasper: "Buy the peanut butter! And the honey, then grab a wheat grass shot to freshen things up. Then mango on a stick, flavored popcorn, veggies for a farm-2-table dinner. End with fresh flowers for the home"