Erik Cintron: "The market place was a cool nice place to walk with some nice views they have a mural of all the famous people and things in Vermont. Nice food shops and gift shops. Shows and such. Has some history"
Jesse Angelino: "Garden picked ingredients and toppings.And a very impressive collection of ales.Best place I dined in the city.And as a New Yorker,it's hard to give props to other territories that make pizza."
Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
Cheryl Helene Fischman: "For sure worth the wait and keep in mind even though it's not printed on the menu, u can order a small of just about ANYTHING (including the o so yummy bucket o spuds.. a.k.a. mini spuds)"
Afi Yellow-Duke: "I have dreamt about the brunch here. It's probably my favorite brunch spot ever. You can't go wrong with anything you order. Just be sure to wash it down with a mimosa or a Penny Pickler."
Rebecca M: "You will be stuffed if you get the tasting menu, but it is a great way to sample if you’ve never been to the restaurant. Food is excellent—esp the Szechuan beef!"
kim: "Tasting menu at lunch is great! Hot and sour soup amazing! Buddha beef, make sure you get some greens with any of these dishes, you'll need something to brighten up some of the flavors"