S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Josh Anderson: "New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
Food & Wine: "David Schomer & Geneva Sullivan opened the first Espresso Vivace 20 years ago, introducing Seattle to the Northern Italian espresso tradition: reddish-brown shots of espresso with a superthick crema."
kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
Nate T: "Truly delicious. Passes the New York Jew test!! So far I’ve eaten the corn beef sandwich (delicious with thick slabs of meat), matzah ball soup, and the half-sour pickles. All delicious!"
Kaitlin: "Best pastrami in Seattle by a wide margin. The pastrami melts in your mouth, and the rye is so fresh. And if $19 seems high, just split! It’s totally enough for two — especially if you get latkes!"
Christiana: "Absolutely amazing (my top 2) sushi restaurant. I tried Omikaze nigiri, salmon tartar, jalapeño hamachi, and chicken karage. Fantastic service too. My fav restaurant in Seattle so far."
Jiexi Cao: "Great happy hour menu. Get the sashimi platter. Sit at the bar in the dining area; there's a really cool sushi chef."